Sujihiki Japanese kitchen knife Kenshiro Hatono KH-3413 24cm Sharply etched teeth on unique

Sharply etched teeth on unique stainless steel blades characterize the original AdHoc PreciseCut®

Although it is prone to corrosion

Similar to Damascus steel

The Kupilka 5 drinking vessel

A knife with a very keen edge that holds up through use is the result of using premium materials and traditional forging techniques

Sujihiki Japanese kitchen knife Kenshiro Hatono KH-3413 24cm Sharply etched teeth on uniqueKenshiro Hatono, a renowned craftsman, makes the sujihiki knife by hand. The blade is mirror polished and measures 240 mm. The handle is made of oak wood, and the blade is constructed of ZDP 189 steel. Meat, fish, and other meals can be thinly sliced using this knife. The dishwasher won't work on it. For Japanese knives, camellia oil is what we advise using. The box has a brand on it.